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TESTIMONIALS
"I wanted to send you a short note of thanks, for your efforts in supplying our Arts & Culture JBF dinner events with enough seafood to meet our needs. Your product was every bit as good as promised, and we especially appreciate the great lengths that you went to in having it arrive on time, in spite of the various security hurdles you had to cross. Our chefs loved working with your product, and the patrons who attended the events enjoyed it as well. Thanks again for your excellent service, and I would have no problem recommending both your product, as well as Triar Seafood Company, to any potential customers."
Salt Lake City Olympics
"These guys at Triar Seafood are great. Not only are they connected to the best small day boat catch fishermen, but they respond to every twist and turn of our business. Great fresh fish from Florida waters and great service are an unbeatable combination."
Rick Bayless, Chef/owner
Frontera Grill/Topolobampo, Chicago
Christopher Young
Culinary Program Manager
"It's a truism that you can't have a good meal unless you begin with good ingredients, and that's doubly the case when you're talking fish. That is why we're so pleased to welcome Triar Seafood Company as a Beard House supplier. Indeed, many chefs who have cooked at the House, including Rick Bayless and Bob Waggoner, use Triar's products in their own kitchens."
Beard House Magazine
Beard House Magazine