Triar Seafood Company
For over 20 years, Triar Seafood Company has been the discerning chefs’ source for the highest quality,
responsibly harvested seafood, delivered fresh overnight with consistency and peace of mind. We are
passionate about great seafood and guarantee every purchase.
Watch the new Zagat series "Seafood at the Source" video featuring Triar Seafood and celebrated
Chef Jeremy Ford harvesting spiny lobster and stone crab claws from the pristine waters of South Florida below.
Triar Seafood was voted as #2 in the Top 15 Best Specialty Food Markets in Broward and
Palm Beach County, Florida. You can read the article by clicking here.
Our network of talented day-
so you know the seafood is fresh. Our knowledgeable staff then hand-
The seafood is filleted within a few hours of being approved dockside and shipped overnight to your kitchen.
Triar was among the first in the industry to provide shore to door overnight service. Because of our obsession
for freshness, we guarantee 5-
Triar offers an unsurpassed variety from the pristine waters of Florida’s coasts, as well as seafood from the
waters of Cape Cod, Canada, Europe, Alaska and Australia. All of Triar’s seafood is responsibly harvested,
and we actively seek out alternative species for sustainability.
Triar's owner, Peter Jarvis, is Chairman of the Board at the Southeastern Fisheries Association. The organization's mission is to defend, protect and enhance the commercial fishing industry in the Southeastern U.S. while maintaining healthy and sustainable stocks of fish.
The James Beard Foundation has recognized Triar Seafood as a house purveyor for the past 15 years.
Triar has also supplied seafood to the US Winter Olympics, Taste of the NFL, as well as to discerning chefs
at the finest restaurants, private clubs, and hotels throughout the U.S. and the Caribbean.
Chefs from around the world tell us they can see and taste the difference in our seafood. Call us at
seafood to your customers.